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Roaster's Notebook
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$19.00 USD
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Tasting Notes: Spiced Dark Chocolate Bar with Citrus Rind
Roast Level: Medium
Contents: Single Origin Specialty Roasted Coffee
Preferred Brew Method: Drip or Espresso
Process: Washed
Country of Origin: Rwanda
Farm: Mushaka washing station in Rusizi District, a mother and son duo
Variety: Bourbon
Elevation: 1800 meters above sea level
Roasters Notes: This is admittedly my first time ever roasting coffee from Rwanda. I found it to have very classic chocolatey, sweet flavors but with a slight citrus pop in medium roasts that was too interesting to ignore. You can definitely enjoy this one black but it also makes for great milk-based drinks. If you are using it for espresso, make sure you let it rest at least a week from the original roast date.
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