Brazil Dorotéia

Tasting Notes: Chocolate Pistachio, Banana Bread with Walnuts
Roast Level: Medium
Contents: 12 oz of Roasted Coffee
Preferred Brew Method: Drip or Espresso

Shipping Details: Roasted to order for peak freshness. Orders placed by end of day Thursday will be included in the weekend’s roast schedule. All roasted coffee generally ships Monday and Tuesday.

Process: Natural
Country of Origin: Brazil
Farm: Estate of Maria Dorotéia
Variety: Caturra Types, Bourbon Types, Modern Hybrids
Elevation: 800 to 1200 meters above sea level

Roasters Notes: Being primarily made up of Caturra and Bourbon varietals, I wanted to try and extract as much of the chocolatey and nutty flavors as possible without getting into the bitter territory. I settled on a 14% target moisture loss that helped maintain some of the brightness and subtle fruitiness found from this lot. I slowed the roast down in the early Maillard phases intentionally to give it more thickness in the body and greater complexity so it shines equally as a black cup of coffee or as an espresso shot. Hope you enjoy!