Roaster's Notebook
5.0 / 5.0
(3) 3 total reviews
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Tasting Notes: Chocolate Pistachio, Banana Bread with Walnuts
Roast Level: Medium
Contents: 12 oz of Roasted Coffee
Preferred Brew Method: Drip or Espresso
Shipping Details: Roasted to order for peak freshness. Orders placed by end of day Thursday will be included in the weekend’s roast schedule. All roasted coffee generally ships Monday and Tuesday.
Process: Natural
Country of Origin: Brazil
Farm: Estate of Maria Dorotéia
Variety: Caturra Types, Bourbon Types, Modern Hybrids
Elevation: 800 to 1200 meters above sea level
Roasters Notes: Being primarily made up of Caturra and Bourbon varietals, I wanted to try and extract as much of the chocolatey and nutty flavors as possible without getting into the bitter territory. I settled on a 14% target moisture loss that helped maintain some of the brightness and subtle fruitiness found from this lot. I slowed the roast down in the early Maillard phases intentionally to give it more thickness in the body and greater complexity so it shines equally as a black cup of coffee or as an espresso shot. Hope you enjoy!
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My husband makes us espresso with your coffee beans 🫘 every morning! Soooo much better than what we've been using. The flavor is amazing!
I was never a big coffee drinker because I always found it way too bitter and acidic. I usually stuck to instant coffee just to get by, but Roasters Notebook completely changed that for me. Their coffee is incredibly smooth without any of that harsh bite. I also love that they roast their own beans—you can tell the difference the second you open the bag. It smells amazing!
Smells and tastes delicious!! So much quality goodness from the pricing, packaging, and product itself. Can’t wait to buy more!