{"title":"Archive","description":"","products":[{"product_id":"ethiopian-taaroo","title":"Ethiopian Taaroo","description":"\u003cp\u003e\u003cstrong\u003eFlavor Notes: \u003c\/strong\u003eStar Jasmine blossoms, Juicy Grape, Creamy Coconut\u003cbr\u003e\u003cstrong\u003eRoast Level: \u003c\/strong\u003eLight\u003cbr\u003e\u003cstrong\u003eContents: \u003c\/strong\u003e12 oz of Roasted Coffee\u003cstrong\u003e\u003cbr\u003ePreferred Brew Method: \u003c\/strong\u003eEspresso or Pour Over\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eShipping Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eRoasted to order for peak freshness. Orders placed by end of day Thursday will be included in the weekend’s roast schedule. All roasted coffee generally ships Monday and Tuesday.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003e\u003cspan\u003eWashed\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eTaaroo Plot of Kayon Mountain Farm\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003e\u003cspan\u003eHeirloom Types\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1500 to 1600 meters above sea level\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRoaster's Notes: \u003c\/strong\u003eThis coffee was graded at 93.7 points, making it one of the highest grade coffee's that I've ever roasted. The washed Ethiopian heirlooms tend toward more floral notes than their natural processed counterparts, which was true of this coffee as well. I found if I pushed the color too much, it lost too much of the brightness and aroma that makes this coffee shine. Due to some of my early test roasts tasting a little more hollow, I ended up roasting it a little slower than is typical of an Ethiopian, hitting first crack around 8:15-8:30 and targeting a 12% moisture loss. This coffee deserves the proper attention to grind size, brew temperature, and brew method to get the most out of it, which is why I recommend pour over. I hope you enjoy! \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Roaster's Notebook","offers":[{"title":"12 OZ (340 g) \/ Whole Bean","offer_id":48088732303527,"sku":null,"price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6998\/4935\/files\/EthiopiantaarooMarch2026productphoto.jpg?v=1778729275"},{"product_id":"brazil-doroteia","title":"Brazil Dorotéia","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Chocolate Pistachio, Banana Bread with Walnuts\u003cbr\u003e\u003cstrong\u003eRoast Level: \u003c\/strong\u003eMedium\u003cbr\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e12 oz of Roasted Coffee\u003cbr\u003e\u003cstrong\u003ePreferred Brew Method:\u003c\/strong\u003e Drip or Espresso\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShipping Details:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eRoasted to order for peak freshness. Orders placed by end of day Thursday will be included in the weekend’s roast schedule. All roasted coffee generally ships Monday and Tuesday.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003cbr\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eBrazil\u003cstrong\u003e\u003cbr\u003eFarm:\u003c\/strong\u003e Estate of Maria Dorotéia\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003e\u003cspan\u003eCaturra Types, Bourbon Types, Modern Hybrids\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 800 to 1200 meters above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasters Notes: \u003c\/strong\u003eBeing primarily made up of Caturra and Bourbon varietals, I wanted to try and extract as much of the chocolatey and nutty flavors as possible without getting into the bitter territory. I settled on a 14% target moisture loss that helped maintain some of the brightness and subtle fruitiness found from this lot. I slowed the roast down in the early Maillard phases intentionally to give it more thickness in the body and greater complexity so it shines equally as a black cup of coffee or as an espresso shot. Hope you enjoy!\u003c\/p\u003e","brand":"Roaster's Notebook","offers":[{"title":"12 OZ (340 g) \/ Whole Bean","offer_id":48089341690023,"sku":null,"price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6998\/4935\/files\/brazildoroteiaMarch2026productphoto.jpg?v=1778729245"},{"product_id":"brazil-henrique","title":"Brazil Henrique","description":"\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cb\u003eTasting Notes:\u003c\/b\u003e Hazelnut Chocolate with a hint of Cinnamon\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eRoast Level: \u003c\/b\u003eMedium Dark\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eContents: \u003c\/b\u003e12 oz of Roasted Coffee\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cb\u003ePreferred Brew Method:\u003c\/b\u003e\u003cspan\u003e Drip or Espresso\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eShipping Details:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eRoasted to order for peak freshness. Orders placed by end of day Thursday will be included in the weekend’s roast schedule. All roasted coffee generally ships Monday and Tuesday.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cb\u003eProcess: \u003c\/b\u003eYellow Honey Process\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eCountry of Origin: \u003c\/b\u003eBrazil\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eFarm:\u003c\/b\u003e The Santa Rita de Cassia Farm, owned by Carlos Henrique and daughter Dani Alkmin\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eVariety: \u003c\/b\u003eAcaia, Catuai, Mundo Novo, Icatu\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eElevation:\u003c\/b\u003e 910 to 1250 meters above sea level\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eRoasters Notes: \u003c\/b\u003eHoney process coffees undergo a hybrid dry and wet ferment process that leads to increased sweetness and body over typical washed coffees. This coffee is no exception, bringing forward great body for a creamy mouthfeel and a nice rounded sweetness to the cup. The hazelnut notes hit the spot and make you just want to sit in your favorite spot by the window with a good book. This coffee would go great with any milk-based beverages. \u003c\/div\u003e\n\u003c\/div\u003e","brand":"Roaster's Notebook","offers":[{"title":"12 OZ (340 g) \/ Whole Bean","offer_id":48218948239527,"sku":"1","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6998\/4935\/files\/IMG_5640_copy.jpg?v=1776911876"}],"url":"https:\/\/roastersnotebook.com\/collections\/archive.oembed","provider":"Roasters Notebook","version":"1.0","type":"link"}